- Another weekend, another brunch location in Melbourne. This weekend we checked out Breakfast Thieves, which had opened their doors about 5 weeks ago. I love cafes with this rustic, warehouse-feel decor complete with distressed walls and quirky touches, a style which seems to be taking over most Melbourne cafes these days.
- What are you doing Snowflake???
- Reading warning number 3 on the box of my new moisturiser made me laugh, and then pause and wonder.... did someone eat moisturiser..?
The grub portions were huge! Mr Benedict (John Harbour ham, poached free range eggs with hollandaise sauce on sourdough toast) for me...
...and The Legend of Ategio (spicy baked eggs with Spanish chorizo, baby spinach, spiced tomato ragout, Yarra Valley Persian goats' fetta served with herbed garlic toast) for Brett.