Monday, May 28, 2012

Day 149 - Cheese flavoured heat

You know that moment when you have a cheesy dish baking in the oven - it's been in there for a good 15 minutes, its contents are bubbling and boiling, and the cheese sprinkled over the top has already melted and you can see through the oven door that its just beginning to turn a delicious shade of golden - and you pull open the door to check on how it's going and to gauge how much longer you should leave it in there for?

And then you get smacked by a hot wave of cheese flavoured heat as soon as you open the oven door??
Oh yeah, it's a great moment!


  1. Thats a whole lotta cheese! :P

    I can't believe you tainted it with tuna though! For shame Sammie, for shame.

    1. Mmmmm it's the best part!

      Don't knock tuna just because you can't handle it.


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